Application of activated carbon products in the food and beverage industry

Aug 10, 2024 Leave a message

Our Activated Carbon Products Are Heavily Used In The Food And Beverage Industries As They Are Perfect For Removal Of Unwanted Colors, Tastes And Odors.

 

COMMON FOOD APPLICATIONS INCLUDE:

  • Wine - Removal of haze, odor and decolorization
  • Beer - Modification of taste
  • Fruit juice - Decolorization and deodorization
  • Tea & Coffee - Decaffeination
  • Soft drinks - Sugar syrup decolorization
  • Sweeteners - Sucrose, glucose and fructose syrup purification
  • Citric acid - Fermentation and purification
  • Monosodium Glutamate (MSG) - Decolorization and stabilization
  • Lactic acid - Decolorization of extracts
  • Gelatin - Purification and decolorization
  • Glycerine - Decolorization and odor removal
  • Edible oil - Contaminant removal and color modification

 

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